Method Ancestral Matriarch Chenin Blanc

This is a rare sparkling Chenin Blanc made by the ancestral method (bubbles from primary fermentation). The wine “bursts with freshness and stone fruit flavours,” as Ses’fikile describes it, finishing crisp and clean with delicate biscuit notes (like freshly baked brioche). It’s lively and celebratory – perfect for toasting special occasions.

Food Pairings: Think festive or fresh. This vibrant, sparkling wine pairs well with nuts and fried appetizers (the bubbles cut through the fat), or with light, Asian-inspired dishes. The winery itself suggests it’s “perfect for celebrations”. Try it with sushi, crispy spring rolls, or a summer fruit salad. It also makes a lovely aperitif with light hors d’oeuvres.