This elegant Chardonnay spent ten months in gentle oak barrels, which accentuates its bright citrus and stone-fruit flavors. The wine opens with aromas of lemon zest and white peach, and a stony minerality on the finish adds complexity. It strikes a balance between richness and freshness.
Food Pairings: A true seafood companion, this Chardonnay is made for coastal cuisine. Serve it with grilled prawns or scallops, sushi, or creamy seafood pasta. It also complements Mediterranean dishes, imagine it alongside grilled sea bass with herbs or a vegetable paella
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