Klein Goederust’s Cabernet is a structured, ripe red blend (with a dash of Merlot) in the Bordeaux style. It offers a deep fruit core of blackcurrant (cassis), blackberry, and plum, with herbal notes. Aging in oak imparts a touch of cedar and dark chocolate. The tannins are firm but fine, giving the wine excellent aging potential.
Food Pairing: This Cabernet Sauvignon is perfect for hearty fare. Grilled ribeye or roast lamb, braised short ribs, or beef stew are all ideal. Experts often recommend pairing bold Cabernet with beef or lamb and even game meats. Try it with a steak au poivre, a hearty chili, or aged cheddar cheese.
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